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  |  Cooking Ebooks | Page 7 of 26 |
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 | |  | | Category: Cooking Book Title: 200 Recipes for Italian Dishes Book Description: Samples:
Part II -- Recipes
Sauces
As the three chief foundation sauces in cookery, Espagnole or brown
sauce, Velute or white sauce, and Bechamel, are alluded to so often
in these pages, it will be well to give simple Italian recipes for
them.
Australian wines may be used in all recipes where wine is
mentioned:More... | |
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 | |  | | Category: Cooking Book Title: Recipes Tried And True Book Description: PREFACE.
The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved byMore... | |
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