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Category: Cooking, Holidays
eBook Title: Christmas Cookie Recipes
eBook Description:
A Wonderful Collection Of Delicious Christmas Cookie Recipes! Full Index: 1:Balls
- Amish Ginger Cookies
- Swedish Dream Cookies
- Rollo Cookies
- Mexican Flag Cookies
- Whiskey Balls
- Coconut Balls
- Gooey Butter Cookies
- Strufoli
- Double Chocolate Kisses
- Chocolate Peanut Butter Crispy Balls
- Chocolate Rum Balls
- Chocolate Chip Mexican Wedding Cakes
- Choco-Mint Snaps
- Walnut Brandy Balls
- Christmas Casserole Cookies
- Chocolate Orange Balls
- Eggnog Snickerdoodles
- Cherry Pecan Drops
- Chocolate Cherry Kris Kringles
- Nut Ball Cookies
- Eskimo Snowballs
- Chocolate Chunk Snowballs
- Almond Snow Cookies
- Peanut Butter Balls
- Bourbon Balls
- Chocolate Chip Tea Cookies
- Dreamsicle Cookies In a Jar
- Snickers Cookies
- Buckeyes
- Healthy Feel-Good Chocolate Chip Balls
- Hidden Treasures
- Creme de Menthe Balls
- Cherry Nut Balls
- Hazelnut Holiday Balls
2:Bars - Oatmeal Fudge Bars
- Seven Layer Magic Bars
- Jan Hagels
- Chocolate Coconut Bars
- Viennese Marzipan Bars
- Caramel Rum Spice Blondies
- Chocolate Chip Brickle Bars
- Pistachio Christmas Ribbon Bars
- Rhubarb Dream Bars
- Peanut Butter Heath Bar Blondies
- The Original Nanaimo... Click here to read the full description!
Buy this ebook here. | | | | Price: 9.95
Date: 2007-05-11
Visits: 2379
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Category: Body, Cooking
eBook Title: 64 Recipes For Your Body And Bath
Author: Maria Vowell
eBook Description:
I discovered homemade soaps quite by accident. I started searching the internet for products that would help my oldest daughters skin problems, and found links to all types of natural, homemade skin products. Thus began an exciting journey in soap making. Recipes:
- Facials
- Soaps
- Misc. Recipes
- Melt & Pour
- Lotions
- Bath Salts
- Scrubs
- Shampoo
- Soaks
- Lip Balm
Buy this ebook here. | | | | Price: 3.00
Date: 2005-12-17
Visits: 2376
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Category: Cooking
eBook Title: Cooking Library (volume 1)
eBook Description:
Contents of Cooking Library (volume 1) ESSENTIALS OF COOKING
- Selection of Food
- Terms Used in COOKING
- Table for Cooking Foods
- Heat for Cooking
- Preparing Foods for Cooking
- Food Substances
- Digestion and Absorption of Food
- The Problem of Food
- Preparation of Food
- Food Value
- Order of Work
- Menus and Recipes
- Utensils for Cooking
- Care of Food
- Methods of Cooking
CEREALS - Serving Cereals
- Production, Composition, and Selection
- Italian Pastes
- Preparation of Cereals for the Table
- Oats
- Breakfast Menu
- Rice
- Indian Corn, or Maize
- Rye, Buckwheat, and Millet
- Barley
- Cereals as a Food
- Wheat
- Prepared, or Ready-to-Eat, Cereals
BREAD - Scoring Bread
- Care of the Rising Dough
- Utensils for Bread Making
- Serving Bread
- Bread-Making Processes
- Recipes for Rolls, Buns, and Biscuits
- Baking the Bread
- Shaping the Dough Into Loaves
- Importance of Bread as Food
- Bread Recipes
- Ingredients for Bread Making
- Toast
- Use of the Bread Mixer
- Left-Over Bread
- Making the Dough
- Kneading the Dough
HOT BREADS Buy this ebook here. | | | | Price: 7.00
Date: 2005-06-10
Visits: 2369
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Category: Cooking
eBook Title: Cooking Library (volume 2)
eBook Description:
Contents of Cooking Library (volume 2) MILK, BUTTER, AND CHEESE
- Characteristics and Care of Cheese
- Products Obtained from Milk
- Milk in the Diet
- Characteristics of Wholesome Milk
- Recipes for Cheese Dishes
- Composition of Milk
- Milk in the Home
- Imported Cheese
- Economical Use of Butter
- Purchase and Care of Butter
- Butter Substitutes
- Grades of Clean Milk
- Serving Butter
- Luncheon Menu
- Recipes for Milk Dishes and Sauces
- Preserved Milk
- Domestic Cheese
- Cooking With Butter
- Flavor and Composition of Butter
- Serving Cheese
EGGS - Serving of Eggs
- Use of Left-Over Eggs
- Breakfast Menu
- Egg Recipes
- Cooking of Eggs
- Nutritive Value of Eggs
- Selection of Eggs
- Preservation of Eggs
- Description of Eggs and Place in the Diet
VEGETABLES - Okra and Its Preparation
- Celery and Its Preparation
- Kohlrabi and Its Preparation
- Eggplant and Its Preparation
- White Potatoes and Their Preparation
- Variety in Vegetables
- Lentils and Their Preparation
- Turnips and Their Preparation
- Peas and Their Preparation
- Jerusalem Artichokes and Their Preparation
- Vegetable Combinations
- Beans and Their Preparation
- Radishes and Their... Click here to read the full description!
Buy this ebook here. | | | | Price: 7.00
Date: 2005-06-10
Visits: 2353
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Category: Cooking
eBook Title: Cat Head Biscuits And Garlic Fried Chicken
Author: Parlie, Jewel
eBook Description:
Do You Remember Sitting Down To Dinner At Your Grandmother's House? Our highly acclaimed, best selling signature cookbook contains 125 pages, 180 hand picked, family tried and tested, real southern recipes. Just Take A Look At Whats In This Great Cookbook Meats And Main Dishes: - Salisbury Steak
- Church Social Meatloaf
- Beef and Cabbage Soup
- Creamy Skillet Chicken
- Aunt Abby's Chicken Patties
- Blue Ridge Mountain Pot Roast
- Cabbage Rolls
- Barbecued Spareribs
- Country Baked Chicken
- Barbecued Chuck Roast
- Mother's Beef Stew
- My Favorite Beef Stew
- Southern Style Pork Roast
- Garlic Fried Chicken
- Crockpot Apple Glazed Pork Roast
- Old Timey Chicken "N' Dumplings
- Mom's Pan Fried Fish
- Baked Trout with Fresh Herbs
- Western North Carolina Style Barbecue Roast Chicken
- Ham Loaf
- Chicken Fried Steak And Gravy
- Tomato Soup Meatloaf
- Catfish With Bacon And Horseradish Sauce
- Country Meatballs
- Salmon Cakes
- Aunt Beth's Meatloaf
- "Childhood Fun On The Riverbank"
- Layered Hamburger Pie
- Mountain Fried Rabbit
- Creamy Chicken And Biscuits
- Country Fried Steak
- Pineapple Baked Ham
- Bacon Potato Pie
- Pork Loin And Gravy
- Company Pork Chops
- Cornbread Pie
- Crockpot Au Gratin... Click here to read the full description!
Buy this ebook here. | | | | Price: 4.95
Date: 2005-06-10
Visits: 2274
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Category: Cooking
eBook Title: Cooking Library (volume 4)
eBook Description:
Contents of Cooking Library (volume 4) SALADS AND SANDWICHES
- Vegetable Salads,
- Fruit Sandwiches,
- Canapes,
- Salads in the Diet,
- Composition of Salads,
- Ingredients of Salads,
- Principles of Salad Making,
- Bread-and-Butter Sandwiches,
- Serving Salads,
- Salad Dressings and Their Preparation,
- Hot Sandwiches,
- Combination Fruit-and-Vegetable Salads,
- Fruit Salads,
- Vegetable Sandwiches,
- General Principles of Sandwich Making,
- Open Sandwiches,
- Relation of Salads to Meals,
- High-Protein Sandwiches,
- High-Protein Salads,
COLD AND FROZEN DESSERTS - Molding Frozen Desserts,
- Principles of Dessert Making,
- Mousses, Parfaits, and Biscuits,
- Composition and Food Value of Desserts,
- Ice Creams,
- Principles of Gelatine Making,
- Principles of Frozen-Dessert Making,
- Sherbets,
- Sauces and Whipped Cream,
- Recipes for Gelatine Desserts,
- Recipes for Custards and Related Desserts,
- Frozen Custards,
- Procedure in Freezing Desserts,
- Ices,
- Frappes,
- Serving Frozen Desserts,
- The Dessert in the Meal,
- Principles of Custard Making,
CAKES, COOKIES, AND PUDDINGS Buy this ebook here. | | | | Price: 7.00
Date: 2005-06-10
Visits: 2272
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Category: Cooking
eBook Title: Cooking Library (volume 3)
eBook Description:
Contents of Cooking Library (volume 3) SOUP
- Purees
- Stocks and Clear Soups
- Classification of Soups
- Processes Involved in Making Stock
- Chowders
- Principal Ingredients in Soup
- Value of Soup
- Uses and Varieties of Soup Stock
- Soup Accompaniments and Garnishes
- Serving Soup
- Cream Soups
- The Stock Pot
- Recipes for Soup and Soup Accompaniments
- Heavy Thick Soups
MEAT - Serving and Carving of Meat
- Veal Cuts and Their Preparation
- Principles of Deep-Fat Frying
- Cuts of Mutton and Lamb
- Preparation of Left-Over Beef
- Preparation of Stews and Corned Beef
- Cuts of Beef
- Steaks and Their Preparation
- Cuts of Pork
- Application of Deep-Fat Frying
- Value of Meat as Food
- Making Gravy
- Preparation of Left-Over Pork
- Veal
- Beef--General Characteristics
- Veal Organs and Their Preparation
- Time Required for Cooking Meat
- Trying Out Suet and Other Fats
- Structure and Composition of Meat
- Preparation of Left-Over Veal
- Preparation of Left-Over Lamb and Mutton
- Pork
- Beef Organs and Their Preparation
- Preparation of Roasts, Chops, and Stews
- Purchase and Care of Meat
- Cured Pork and Its Preparation
- Timbale Cases
- Methods of Cooking Meat... Click here to read the full description!
Buy this ebook here. | | | | Price: 7.00
Date: 2005-06-10
Visits: 2189
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 | | | | Action: buy this eBook and write a review, and get a $7 coupon from Buy-Ebook.com
Click to read rules. | | | | |
eBook Title: A Taste of China
eBook Description:
For thousands of years, the people of China have been creating fantastic foods. Get all the secret recipes from your favorite Chinese restaurant! This collection of over 100 carefully detailed recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton. More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipes. Without any special training,
You Too Can Cook Like a Chinese Chef! Buy this ebook here. | | | | Price: 17.97
Date: 2002-12-31
Visits: 2112
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Category: Cooking, Food
eBook Title: 200 Thai Recipes
eBook Description:
Table of Contents: - BARBECUED CHICKEN WINGS - PEAK GAI YANG *
- THAI TOMYUM GUNG (SHRIMP) / GAI (CHICKEN)
- KWITIAOW PAD THAI
- STIR-FRIED RICE NOODLES
- GALLOPING HORSES (THAI APPETIZER)
- PEANUT SAUCE
- THAI CHICKEN COCONUT SOUP
- EGGPLANT WITH TOFU
- THAI CHICKEN SALAD
- TOAM YUM GAI (THAI SOUP)
- STIR-FRIED TOFU WITH VEGETABLES
- AUBERGINE WITH PORK AND PRAWNS - MAKHUA PHAO SONG KRUANG
- BAKED PRAWNS AND MUNGBEAN NOODLES - KUNG OP WUN SEN
- MY PAD THAI
- HOT AND SOUR SHRIMP SOUP (THAI)
- THAI NOODLES
- AUBERGINE WITH LENTILS - PHAD MAKHUA SAI THUA KHIEW
- RED OR GREEN THAI CURRY
- PAD THAI (SAUTEED RICE NOODLES)
- PAHT THAI
- THAI BEEF SALAD
- GALLOPING HORSES (THAI APPETIZER)
- TOM KHA GAI
- THAI CHICKEN WITH FRESH BASIL
- PAD THAI PSEUDO-VEGETARIAN STYLE
- THAI RICE NOODLES
- STIR-FRIED NOODLES
- THAI BBQ CHICKEN APPETIZERS
- NUE NAM TOK: GRILLED BEEF WITH THAI SEASONING
- EVIL JUNGLE PRINCE WITH CHICKEN (OR WITH MIXED VEGETABLES)
- BARBECUED CHICKEN WINGS - PEAK GAI YANG *
- THAI GREEN CHICKEN CURRY
- YELLOW CURRY CHICKEN
- THAI CHICKEN AND COCONUT MILK SOUP (TOM KA GAI OR KAI TOM GA
- AROMATIC BROTH WITH VEGETABLE SLIVERS
- AUBERGINE FRITTERS - MAKHUA CHUB KHAI THORD
- GREEN BEAN CURRY (AKA COUNTRY CURRY OR... Click here to read the full description!
Buy this ebook here. | | | | Price: 4.95
Date: 2005-12-30
Visits: 2094
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Category: Cooking
eBook Title: Blue Ribbon Recipes
eBook Description:
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Take a look at just some of the recipes you will find in this jam-packed eBook: - Pride Of Iowa Cookies
- Grilled Or Roast Lamb
- Honey Gold Cake
- Apple Harvest Blondies
- Ohio Lemon Pie
- Dill Pickles
- Gingerbread Bears
- Annette's Chocolate Bars
- Curried Turkey Pita Pockets
- Lamb Enchiladas
- Banana Nut Salad - Bananarecipesfromjamaica
- Bourbon Pecan Pork Roast
- Mom's Special Occasion Ice Cream Dessert
- Manicotti
- Artichoke Crab Paella
- Spicy Thai Chicken Salad
- Baby Nathan Bars
- Angel Pie
- Honey Pecan Pie
- French Silk Cheese Pie
- Creole Meat Pies
- Beef Pot Pie
- Yucatan Chicken With Peach-Avocado Salsa
- The Wisconsin State Fair Cream Puff
- Orange Dijon Chicken Saltimbocca
- Oatmeal Bread
- Simply Oregon Blueberry Pie
- Apricot Pie
- Raspberry Chiffon Pie
- Swiss Chocolate Squares
- Banana Jam
- Easy Dairyland Casserole
- Baby Cradles
- Buried Treasure Cookies
- Cheese Bread (Machine)
- Better Than Reese's Peanut... Click here to read the full description!
Buy this ebook here. | | | | Price: 3.00
Date: 2007-03-27
Visits: 2089
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