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Category: Cooking
eBook Title: Recipes From Around The World v2
eBook Description:
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Volume 2 TABLE OF CONTENTS FOR AFRICAN RECIPES
- Fufu
- Moroccan Beef Stew
- Apricot-Fig Blatjang
- Djaj Mqalli--Chicken With Lemons And Olives
- Tagine Of Chick Peas With Aromatics
- African Almond Chicken (Libya) - Annette Merson
- Morrocan Pastilla
- Pastilla (Moroccan Chicken Stew)
- Shakshuka
- Soup Of Chick Peas
- Loubia Bil Luz
- Egyptian Chocolate Cake
- Moroccan Tomato And Pepper Salad
- Poulet Aux Dattes/ Chicken With Dates
- Morocan Date Cake
- Chicken Simmered In Smen
- Pickled African Peaches
- Fava Bean Salad
- Egyptian Kebabs
- Chicken Stew (Doro Wat) (Ethiopia)
- Moroccan Chicken Casserole
- Vegetable Casserole
- Zucchini Salad
- Spicy And Hot Tunisian Lamb Sausage
- Tunisian Chickpea Soup
- Koshary (Lentils And Rice)
- Dessert Couscous
- Pineapple Buganda
- Tagine Of Okra & Tomatoes
- Carrot, Orange & Radish Salad
- Mullah Bamyah (Okra / Ladies Fingers)
- Greens With Coconut Milk
- Rich Fruit Cake - Van Wyck & Barton
- Shrimp Curry (East Africa)
- Lamb And Pear Tagine
- Chicken Tagine
- Moroccan Five-Grain Pilaf
- Fried Plantains... Click here to read the full description!
Buy this ebook here. | | | | Price: 5.95
Date: 2006-02-02
Visits: 1148
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Category: Cooking
eBook Title: 124 Lip-Smacking Good Jam Recipes
eBook Description:
124 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making. Enjoy these delicious jams on toast, in sandwiches or to top off your favorite ice cream. Just take a look at some of the lip-smacking good recipes you will find inside: - Apple Preserves
- Cherry Jam
- Freezer Strawberry Jam
- Rose Hip Jam
- No-Cook Light Bananaberry Jam
- Mock Strawberry Or Raspberry Jam
- Watermelon Preserves
- Pineapple-Apricot Jam
- Sherried Pear & Cranberry Jam
- Pineapple Apricot Jam
- Strawberry & Apple Jam
- No Cook Strawberry Kiwi Jam
- Gooseberry Jam
- No-Cook Peach Jam
- Apple Maple Jam
- Fig-Strawberry Jam
- No Cook Peachy Orange Jam
- No-Cook Strawberry Freezer Jam
- Cherry & Raspberry Jam
- Framboise Raspberry Jam
- Fruit-Sweetened Strawberry Jam
- Blueberry Jam
- Sweet Onion Jam
- Mango Jam
- Strawberry Liqueur Jam
- Greek Sour Cherry Preserves
- Grape Jam
- Cranberry Preserves
- Freezer Strawberry Jam 2
- Microwave Cherry Preserves
- Apricot, Orange & Almond Jam
- Carrot Jam
- Peach Jam
- Quick Spiced Peach Jam
- Peach Rhubarb Jam
- Green Tomato Jam
- Pear & Ginger Jam
- Apricot-Date Jam
- Sugar Free Strawberry Jam
- Hot Pepper & Tomato... Click here to read the full description!
Buy this ebook here. | | | | Price: 3.95
Date: 2007-03-27
Visits: 1145
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eBook Title: Cooking With Michael
Author: Michael Graham
eBook Description:
Michael's favorite healthy, delicious and easy recipes for the entire family. Plus a "Helpful Hints" section full of hints and ideas to help you in the kitchen and all around the house. In the Recipe sections you will find; Veggie Dishes,Soups & Stews, Quiche (Michael's Quiche Collection), Desserts and much more. In the Helpful Hints section learn about; Tips for Left Overs, Stains Are a Pain, Slower cooker Tips, Principal Nutrients, Guide To Cooking Oils, Clean Up Time and much more. Buy this ebook here. | | | | Price: 19.97
Date: 2006-08-05
Visits: 1133
Ebook Type: PDF
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Category: Cooking
eBook Title: Recipes Tried And True
eBook Description:
PREFACE. The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used. Buy this ebook here. | | | | Price: 4.95
Date: 2005-12-13
Visits: 1120
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eBook Title: Secret's in the Sauce
Author: Debbie "BBQ" Beaston
eBook Description:
HELPFUL HINTS - To use barbecue sauce as a marinade: Dilute sauce by mixing two beers to each cup of barbecue sauce. Mix well.
- Smoking on a gas grill: Don't try to smoke large cuts of meat like this, but this method will help you get a nice smoky flavor to smaller cuts like a small rack of pork ribs, chicken, fish, etc. Take several small pieces of the wood of your choice, i.e. hickory, mesquite, oak, etc. and soak them in water for at least a couple of hours. (Be certain the wood is totally immersed in water.) Place the pieces of wood in a shallow (throwaway) tin pan, or something similar. Line the meat rack (at least the second or top rack) with heavy duty or two layers of foil. Preheat the grill to usually around 300 degrees. Place the meat on the foil (wipe the foil lightly with oil to keep the meat from sticking) and place the tin with wood chips on the lower rack. Close the grill and let the wood chips do their job. Be careful, because occasionally the wood chips will catch on fire. When that happens I use a spray bottle of water and put the fire out and close the grill lid.
- Only when the meat has finished cooking can you baste with full strength sauce.
- Never marinade meat with full strength sauce.
- Keep in mind that you can use this sauce on oven-cooked foods as well. The smoky flavor in the sauce will convince your guest(s) that you spent all day over a smoker or grill!
- Cooking Chicken: To cook chicken on a grill, I... Click here to read the full description!
Buy this ebook here. | | | | Price: 14.95
Date: 2005-12-27
Visits: 1107
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eBook Title: Cake Making Course
eBook Description:
What Went Wrong with your Cake Recipe??? If your cakes never quite look like the picture in the recipe book, don't worry, we've got the perfect solution for you!! Here are some common problems when it comes to baking a beautiful, delicious cake:
- The instructions are confusing - I don't know how important the order, or brand or type, of ingredients is!
- Now that it's baked, how do I decorate or present the cake so it looks fabulous?
- I just want to be able to bake two or three great cakes that are delicious AND versatile!
- I don't know what all the baking terms, like "cream" and "fold", mean!
- I don't have fancy appliances or a gourmet budget - what are some quick and easy recipes I can just whip up in one mixing bowl, bake and serve??
- How do I know when the cake is ready to take out the oven?
- How do I get the cake cleanly out of the tin?
With the help of the Cake Making Course videos you too will understand and know: - Which cakes travel, or last, better than others
- When a cake is ready to come out of the oven, and how to get it safely out of its baking tin
- What it exactly means to "fold", "beat", "whisk", "layer" and "cream"
- What ingredients are indispensable and what ones can be substituted (for example, if you're diary or gluten intolerant, or on a low cholesterol diet)
- Ways to decorate the same cake in different ways - so people think it's an entirely... Click here to read the full description!
Buy this ebook here. | | | | Price: 29.95
Date: 2008-02-26
Visits: 1094
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Category: Cooking
eBook Title: Chef... 1... 2... 3... !
Author: Liz Tomey
eBook Description:
Become An Instant Chef With This Quick And Easy Guide! "How To Go From A Beginner Who Likes To Cook All The Way To Head Chef Of Your Favorite Restaurant!" Here is just SOME of the information you will find inside: - Find out what you can expect to make in dollars as a Head Chef, Restaurant Cook, Short Order Cook, or Cafeteria Cook as you enter the work force.
- Find out what the word "sous" means in the kitchen - your job may depend on it.
- Find out the one job you must take first if you ever want to run your own kitchen as a chef.
- Why becoming a chef involves a whole lot more then just learning to cook - do you have what it takes?
- Understand what elements of business you'll need to brush up on if you plan to run your own kitchen.
- Uncover the vast variety of options you have to choose from when picking a specialty
- 7 of the best books you should invest in if you want to have a future as a chef.
- Discover the endless freedom that being an experienced chef can provide.
- Discover the most prestigious specialty a chef can have - and what you need to know to get started.
- 5 things to research when looking for a culinary school that's right for you.
- Find out the rewards of working as a personal chef for families.
- Find out which training will put money in your pocket as you learn more and more in the kitchen.
- The truth about trying to become certified through an... Click here to read the full description!
Buy this ebook here. | | | | Price: 9.95
Date: 2006-01-24
Visits: 1087
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Category: Cooking
eBook Title: 300 Outstanding Dip Recipes
eBook Description:
Chips, Raw Veggies, Chicken Wings, there are just some foods that scream out for dip. In 300 Outstanding Dip Recipes you will find dips for almost every kind of food that you can think about dipping. From Ambrosia Dip to Zesty Zuchinni Dip, there's a dip for every taste and occasion. Here are just a few of the delicious dips you will find inside: CONTENTS - Herbed Vegetable Yogurt Cheese Dip
- Drunken Tuna Dip
- Hamburger Dip
- Hickory-Smoked Cheese Dip
- Easy Nacho Dip
- Multilayered Mexican Dip
- Smooth And Tasty Kidney Bean Dip
- Bavarian Liverwurst Dip
- Crockpot Refried Bean Dip
- Broccoli And Mushroom Dip
- Country Club Sour Cream And Dill Dip
- Deviled Dip
- Salmon Dip
- Fife & Drum Dip
- Silky Apricot Cheese Dip
- Spinach Vegetable Dip
- Cream Cheese Chip Dip
- Bacon-Cheese Dip
- Hacienda Dip
- Dried Split Pea Dip
- Cheddar Dip
- Garlic Mayonnaise Dip
- Peanut Dip
- Lemon Sesame Dip
- Mexi-Cali Layered Dip
- Down & Dirty Apple Chutney Dip
- Harlequin Dip
- Cocktail Crab Dip
- Humus Tahini Dip
- Crab Dip
- Curry-Lime Dip
- Sesame Soy Dip
- Healthy Choice Crab Dip
- Hamburger Broccoli Dip
- Jalepeno-Cheese Dip - Texas Style
- Jiffy Jack Cheese Dip
- Crab Dip
- Layered Derby Day Dip
- Shrimp Dip #2
- Curry Garlic... Click here to read the full description!
Buy this ebook here. | | | | Price: 4.95
Date: 2007-04-11
Visits: 1084
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Category: Cooking
eBook Title: The Appetizer Collection
eBook Description:
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off there imagination and creativity. With our 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, "The Appetizer Collection" ebook opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style. The Appetizer Collection offers 150 authentic, savory recipes for appetizers like the ones below:
- Sicilian Eggplant Appetizer
- Pickled Mushrooms
- Baby Porcupine Appetizers
- Chicken Spiedies
- Mushrooms Trifalati
- Zucchini Top Hats
- Appetizer Egg Rolls
- Escargots Bourguignonne
- Jicama En Escabeche
- Appetizer Ribs
- Eggplant Caviar
- Stuffed Mushrooms With Crabmeat
- Cheese Hooies
- Bacon Rollups
- Chimichangas De Papas
Buy this ebook here. | | | | Price: 5.95
Date: 2006-02-02
Visits: 1075
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eBook Title: Chicken Marsala Perfected
eBook Description:
More than just a recipe! My 25 page complete guide to making chicken Marsala is an easy to understand cooking lesson for home cooks who want to take their culinary skills to new levels. The reason I wrote the Reluctant Gourmet's Chicken Marsala Perfected is because I couldn't find a chicken Marsala recipe in my dozens of cookbooks that I really liked. So I called my friend Chef Ricco, a good friend and professional chef for over 30 years. In fact this is the same recipe his mom, who happened to be Frank Sinatra's personal cook for a number of years, taught him when he was a boy. I am both thrilled and honored he shared it with me. What makes this recipe different? If you are looking for a simple recipe with an ingredient list and a few instructions on how to prepare chicken Marsala, this recipe isn't for you. In my recipe, I explain every step in great detail so by the time you finish reading it, you will be completely ready to go out and make the best Marsala sauce possible. - Why preheat your pan before starting to cook?
- Why coat the chicken cutlets with flour?
- What type of pan should you use and what size?
- What type of chicken should you use?
- What mistakes do most home cooks make when preparing this dish?
- What is the missing ingredient from most chicken Marsala Recipes?
- What is Marsala?
- What is "mounting" and how does it improve the sauce?
- What are some of the questions this... Click here to read the full description!
Buy this ebook here. | | | | Price: 7.95
Date: 2006-10-13
Visits: 1075
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