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Category: Cooking

Delicious Italian dishes

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Title: Delicious Italian dishes
Author: W. G. Water
Description:
(Collection of 185 Italian recipes)

Samples:

Italian Sauces As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

Italian Soups
No.

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Category: Cooking

200 Recipes for Italian Dishes

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Title: 200 Recipes for Italian Dishes
Description:

Samples:

Part II -- Recipes

Sauces

As the three chief foundation sauces in cookery, Espagnole or brown sauce, Velute or white sauce, and Bechamel, are alluded to so often in these pages, it will be well to give simple Italian recipes for them.
Australian wines may be used in all recipes where wine is mentioned: Harvest Burgundy for red, and Chasselas for Chablis.

No. 1. Espagnole, or Brown Sauce The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of lean veal, ham, bacon, cuttings of beef, fowl, or game trimmings, three peppercorns, mushroom trimmings, a tomato, a carrot and a turnip cut up, an onion stuck with two cloves, a bay leaf, a sprig of thyme, parsley and marjoram. Put the lid on the stewpan and braize well for fifteen minutes, then stir in a tablespoonful of flour, and pour in a quarter pint of good boiling stock and boil very gently for fifteen minutes, then strain through a tamis, skim off all the grease, pour the sauce into an earthenware vessel, and let it get cold. If it is not rich enough, add a little Liebig or glaze. Pass through a sieve again before using.

No. 2. Velute Sauce The same as above, but use , white stock, no beef, and only pheasant or fowl trimmings, button mushrooms, cream instead of glaze, and a chopped shallot.

No. 3. Bechamel Sauce

... Click here to read the full description!


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Fair, Concession Stand, Large Crowd Recipes

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Title: Fair, Concession Stand, Large Crowd Recipes
Description:

216 Recipes
160 Pages

Samples:

1 -- APPLE FRITTERS

2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin on)

Sift dry ingredients together. Beat eggs and add milk. Pour into dry ingredients. Stir until batter is smooth. Chop apples. Add apples and blend together. Drop by spoonfuls into hot fat at 375 degrees. Fry until golden brown, turn once. Makes about 30 fritters.


2 -- CORN CHOWDER

1 lb. bacon
1 lb. finely chopped onions (use food processor)
3-4 lb. potatoes
2 qts. corn
2 cans evaporated milk
Salt and pepper to taste

Dice bacon and cook until crisp - drain off portion fat. Add finely chopped onion. Cook until soft but not browned. Add diced potatoes, cover with hot water and cook until tender. Add corn and salt and pepper to season. Add evaporated milk and heat through. (I find you can cook the bacon in a large roasting pan in the oven, drain - add onion and cook - then add potatoes and liquid - cover and cook and you don't have to worry about it scorching). Makes about 2 gallons.


3 -- POTATO SALAD

10 lbs. potatoes
1 pt. French dressing
1 c. onion, minced
2 tbsp. salt
1 tbsp. paprika
8 hard-cooked eggs, diced
1 c. chopped green pepper
1 lb. celery, diced
1 pt. mayonnaise

Cook potatoes, cool slightly

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Category: Cooking, Diet, Food

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Title: Whole Wheat Bread Baking Guide
Author: Beth Scott
Description:

"Gain Health, Lose Weight, And Easily Save Money... By Baking Your Own Healthy Whole Wheat Bread!"

It's NOT Your Fault That You're Unhealthy!
Your dreams of having a healthier more energetic body are not unachievable. You probably already suspected that, since so many people have accomplished this with seemingly little effort. So why haven't you accomplished these important goals? Partly because you have been tricked into eating nutritionless and unhealthy bread.

Don't kick yourself over it, because you didn't know what was in that bread. It's not your fault...it's the fault of the companies who have pushed this "bread" (which robs you of health and happiness for years) off on the public just to make a profit.

From My Bread Baking Guide You'll Learn How To:

  • With ONLY Healthy, 100% Natural Ingredients
  • Even If You've Never Baked ANYTHING Before
  • And...Save Time By Baking My Quick & Easy Recipe (instead of the complicated ones you'll read in cookbooks)
  • Bake Delicious Whole Wheat Bread

Whole Wheat V. White Bread

As you can see the picture on the left is a succulent fresh loaf of bread I baked, and the picture to the right is a loaf of unhealthy white bread (which I didn't bake). What an amazing difference!

So which is it going to be for you? Healthy homemade whole wheat bread which will...

  • Help You Realize Your Weight loss Dreams
  • Help You Gain Back Lost
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Category: Cooking

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Title: What's For Dinner?
Author: Rachel Paxton
Description:

"Do you ever get stuck in a rut, preparing the same meals for your family week after week? I do!"

250 Quick, Easy Dinner Ideas

What's for dinner tonight?? The Creative Homemaking What's for Dinner? cookbook contains more than 250 quick, easy, family-tested dinner ideas.
 

Family-Tested Dinner Ideas

This cookbook contains my family's favorite recipes, as well as favorite recipes from visitors to this web site. Do I use this cookbook? Every week. I couldn't live without it. I'll never again have an excuse of not knowing what to make for dinner.
 

More Free Recipes!!

With your order you will also receive, absolutely free, The Creative Homemaking Guide to Crock Pot Recipes (30+ easy crock pot recipes) and The Creative Homemaking Guide to Jello Recipes.
 

Free Menu Planner!!

With your order you will also receive, absolutely free, the Creative Homemaking menu planner for easily planning your family's meals for a week at a time.



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Category: Cooking, Food

400 Refreshing Punch Recipes

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Title: 400 Refreshing Punch Recipes
Description:
Bowl Your Guests Over With A Refreshing Bowl Of Delicious Punch!

Having a party? Punch is the perfect crowd pleaser. Not everyone likes beer or iced tea and punch makes the perfect alternative for any festivity. In 400 Refreshing Punch Recipes you will find an easy to make punch for any occasion.

Surprise and please your guests with one of the hundreds of tasty, refreshing punches you will find in 400 Refreshing Punch Recipes. Order today and you can be enjoying a glass of ice cold punch soon!

TABLE OF CONTENTS:

  1. Zesty Punch Sipper
  2. Yellow Fruit Punch
  3. Wassail Punch
  4. What Hit Me Punch
  5. Watermelon Punch
  6. Whisky Punch
  7. White House Pink Fruit Punch (En)
  8. White Grape~ Tangerine~ & Asti-Spumante Punch
  9. White Sangria Punch (Nonalcholic)
  10. "Sting-Like-A-Bee" Punch
  11. "No Punch" Champagne
  12. 2, 3, Punch
  13. Punch
  14. Wedding Punch
  15. Alkoholfreier Planter`s Punch
  16. Amber Cider Punch
  17. Aloha Fruit Punch
  18. Amelia Island Punch
  19. Annie's Rosemary Fruit Punch
  20. Angelfrost Punch
  21. Apple Orchard Punch
  22. Apricot Punch
  23. Apple Slush Punch
  24. Apricot Mist Punch
  25. Artillerymen's Punch
  26. Artillery Punch
  27. Atlanta Coffee Ice Cream Punch
  28. Aunt Louise's Wassail Punch
  29. Aunt Cindy's Punch
  30. Autumn Apple Punch
  31. Aztec
... Click here to read the full description!


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Category: Cooking

Classic Dessert Collection

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Title: Classic Dessert Collection
Description:

The recipes in the Classic Dessert Collection are the most requested, most popular and most memorable desserts. If you're looking for a cookbook with sure-to-please desserts this one is a winner. With over 400 recipes from Ambrosia to Zwetschgendatschi, from favorites to traditional, we are quite sure this is the only dessert collection you will ever need. Most of the recipes are are quite easy to make, a great cookbook whether you're a novice cook or an expert.

There are so many recipes inside Classic Dessert Collection you will find it difficult to choose from all of the delicious recipes. Below is a list of the kinds of recipes you will find.

  • Cake Mix Creations
  • Cakes
  • Pies & Pastries
  • Puddings
  • Frozen Desserts
  • Trifles & Tortes
  • Brownies & Bars
  • Cookies

Let your children or grandchildren join in the cooking and reap the rewards of seeing their smiling faces when they take their very own cookies out of the oven. You will be creating a memory that will last for many years to come.



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Delicious Candy Recipes

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Title: Delicious Candy Recipes
Description:
The Ultimate Candy Cookbook for America's Sweet Tooth

Samples:


Almond Chocolate Coconut Cookies I

"Light cookie with the taste of an Almond Joy candy bar."
Original recipe yield: 4 dozen.
INGREDIENTS:
4 egg whites
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds

DIRECTIONS:
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.


Almond Chocolate Coconut Cookies II

"These cookies are easy to make and delicious." Original
recipe yield: 4 dozen.
INGREDIENTS:
1 cup butter
1 1/2 cups white sugar
1 1/2 cups brown sugar
4 eggs
4 teaspoons vanilla extract
4 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
5 cups semisweet chocolate chips
2 cups flaked coconut
2 cups chopped almonds

DIRECTIONS:
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, white sugar and brown sugar until smooth.
Beat in the eggs, one at a time, then stir in the vanilla. Combine the flour, baking
soda and salt, stir into the creamed... Click here to read the full description!



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Category: Cooking, Diet, Health

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Title: How to do the Raw Food Diet
Author: Christopher Westra
Description:

You can have someone with experience teach you how to start the raw food life

Get specifics about the raw food diet! ...by someone who has experience.

If you want to learn how to consistently gain the energy, focus, and vitality to achieve your dreams, then you need the information in this ebook!

Here are just some of the mind-expanding secrets this ebook has for you

  • What the organization all-species.org says about the number of species on this earth, and what this means for raw food! 
  • How to keep yourself physically satisfied on raw foods by eating the proper amount of raw plant fats. (Hint - It's probably more than you think)
  • How to tell, using specific guidelines, how you are doing in the area of physical performance.  We are capable of much more...
  • How to ensure your success by increasing the number of reasons you have for switching to raw food.
  • Specific ways to get along happily in a cooked food world while on the raw food diet.  Hint - don't be a preacher.
  • The #1 mistake most people make when starting raw foods, and how to do the exact opposite for success!
  • A four page list of positive societal changes that could result when large numbers of people switch back to raw food.
  • The awesome truth about the taste awakenings that result from a raw diet. 
  • How to visualize the health you want in a way that
... Click here to read the full description!


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Recipes From Around The World v1

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Title: Recipes From Around The World v1
Description:
Volume 1

Bring the exotic tastes of other countries into your home with Recipes From Around The World.

You don't have to travel the world to get a taste of international cuisine. With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!

In volume one of Recipes From Around The World you will find over 500 tasty recipes from Germany, Greece, Ireland, France and Russia. Tasty recipes like, Galantine Of Chicken from France, Greek Stifado With Feta Cheese Crust, Esterhazy Rostbraten (Beef Sirloin A La Esterhazy) from Germany, Real Irish Stew and Basturma (Georgian Pomegranate Marinated Grilled Lamb) from Russia.

Samples:
Russian Recipes

Russian Kulich


1/2 t saffron
1/2 c glazed fruits,Sliced(cherries,pineapple, citrus)
1/2 c raisins
3 pk dry yeast
2 T light brown sugar
1/4 c dark rum
1 c almonds (toasted &,Sliced-coarsely,chopped)
1 c flour,Sifted
1/4 c milk,scalded & cooled to-lukewarm
3/4 c (1 1/2 stick),Unsalted-butter
1 c light brown sugar
1 t anise extract
1 t almond extract
3 egg yolks
1 c whipping cream,half & half-or table cream
4 5 c. flour
3 egg whites
egg white frosting
1 stiffly egg white,Beaten
2 c powdered sugar
1 t vanilla (or almond extract)


Soak saffron in rum

... Click here to read the full description!


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