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 | Cooking with coffee Ebook | |
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 | |  | | E-book Category: Cooking
E-book Title: Cooking with coffee
Author: Robert Tyndall
Book Description: Coffee, don't just drink it!
The reason for this book is my love of Gourmet Coffee. There are so many
countries that produce excellent coffees. I have spent most of my adult life
seeking out and trying new countries and new flavors.
Every country has their own unique flavors. Every degree of roasting, from light
to darkest French roast, creates a new taste experience.
Good coffee is like good wine. Savor the bouquet and unique body and flavors.
If you drink coffee and you haven't embarked on your own journey you are
missing out on a wonderful experience. You owe it to your self to start today.
A natural result of my love for gourmet coffee was using it as an ingredient in
cooking. Coffee's rich, smoky flavors can enhance all manner of dishes.
Coffee flavoring is distinctive in most dessert recipes, but when adding to meat
dishes, it tends to bring out the meat flavor without an overpowering coffee
flavor. Try some of these coffee recipes to perk up your home cooking. The coffee
in these recipes may be in brewed, whole bean or granulated form so be sure to
read the recipe thoroughly before beginning to be sure you have the proper
ingredients.
In cooking, coffee should be treated as a spice. However, the rules are similar to
those you would apply when preparing coffee for drinking. Lighter roasts are
more delicate but also more acidic, while darker ones are robust, toasty and
strong. It's these that work best in cooked dishes where the coffee must hold its
own against other powerful flavors
Delectable coffee recipes, and not just the liquid variety, abound in these pages.
Choose from among hot and cold coffee drinks (many of them the alcoholic
variety, like Coffee Punch a la Russe, Cafe Brulot, or Spanish-style Iced Coffee)
coffee cakes, pies, soufflés and ice creams, to come up with your favorite
caffeinated concoctionMore... | |
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