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 | |  | | E-book Category: Cooking
E-book Title: Cooking With Herbs
Author: Di-Di Hoffman
Book Description: Herb It. Spice It. Dress It Up.
IF YOU CAN COOK A MEAL THEN YOU CAN TURN YOUR BORING DISHES INTO A HEALTHY FLAVOUR ADVENTURE WITHOUT HAVING TO VENTURE TOO FAR
"Your diners won't be sure how you've done it, but they will know that they'd rather eat yours than anybody else's."
Discover how to:
- Turn your ordinary meals into mouth-watering culinary experiences.
- Add bigger, bolder, flavour, freshness and flair to your dishes.
- Make your own home-made gourmet herb vinegars, oils, butters and more.
Dear Friend,
This crash-course will make you look forward to spending time in your kitchen again and will transform your daily cooking into a fun and exciting experience. It has been especially developed for those of us who really enjoy delicious hearty meals, but prefer to spend the minimum time on preparation and learning.
Best of all is that you don't have to be a seasoned cook to benefit from the course. To be honest, you don't even have to enjoy cooking. Nor do you have to have green fingers.
When you complete this crash-course, you'll be ready to immediately elevate your cooking from boring to extraordinary...
There are five jam-packed sessions in the Cooking With Herbs crash-course (available in .pdf format) that cover everything you need to know in order to master cooking with herbs.
Let me just share a few highlights of what you'll learn in each session...
Session 1 -
Taste And Health By The Armful.
- The 'secret' everybody knows, but nobody knows how to apply, to delight their diners with mouth-watering aromas and flavours. (Page 5)
- 11 tips to help you establish your own herb garden, or flavour farm, in a flash with minimal investment of time, energy, and resources. (Page 9)
- When and how to harvest and store your herbs to ensure crispy freshness and a profusion of true-to-type flavour. (Page 11)
Session 2 -
Guidelines For The Use Of Herbs.
- The seven deadly sins when cooking with herbs, how they ruin millions of dishes, and how to avoid them. (Page 13)
- Our secret system that will allow you to improvise with poetic license and enjoy cooking without having to experiment. (Page 18)
- 2 easy herb classification systems that you can easily adapt to your own taste and that will help you make sense of which herbs and dishes go well together. (Page 19)
Session 3 -
Eat Your Way To Good Health.
- The basic nutrients your body need for health and vitality and how you can easily include them in your diet. (Page 23)
- Forget the calories. Discover a ridiculously easy method to determine your own individual portion sizes. (Page 26)
- The top ten strategies for a healthy diet. (Page 26)
Session 4 -
How To Develop Your Own Herb Repertoire.
- A simple, easy to use, framework to organize your information on culinary herbs that will help you make the most of each individual herb and prevent information overload. (Page 28)
- A jam-packed bonus section on how to get the most from parsley, including best combinations, use guidelines and growing information. (Page 30)
- 13 tried and tested, mouth-watering, parsley recipes without any intimidating and unfamiliar culinary terms and ingredients. (Page 34)
Session 5 -
Making Your Own Gourmet Herb Products.
- 2 classic herb blends to add flavour, freshness and flair to your dining experience. (Page 41)
- Our renowned Splash-n-Dash Herb Vinegar and Herb Oil recipes that will dazzle your diners. (Page 44)
- 3 easy to make homemade mustard recipes that will add zing and zest to your cooking repertoire. (Page 45)
More... | 
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