Discover how to cook the Nigerian foods you enjoy or take your culinary skills to the next level.
Get your pots and pans out, put on your aprons and start cooking:
Moi-Moi:- Find out which variety of ingredients make the most scrumptious Moi-Moi and why your choice of cooking oil is an important factor in its preparation.
Boiled Yam with Garden egg, Shrimps, and Smoked Fish:- Personally, I love this food. It reads off the menu like a four seasons brunch. It is highly nutritious and it teaches you how to get creative in your own kitchen.
Jollof Rice:- Forget what you think you know about cooking this popular party favorite. Discover a whole new but very simple tip of making your Jollof rice taste yummier than ever before. And learn how to present it in the most eye catching fashion possible.
Amala, Gbegiri and Ewedu:- Gbegiri is made from beans, which makes this Yoruba classic an even more appetising combination. And it is easier to make than you think.
Ofe Onugbu:- A truly delectable dish with a bitter sweet character. Ofe Onugbu is food fit for an Igwe. The traditional Ibo man would love this, so if you are his wife or girlfriend learn to cook it.
Asun:- Asun or goat meat barbeque makes an incredibly special appetiser to serve at your parties before the main dish. Learn how to make the pepper soup that goes with it too. Serve with a cold drink and don't forget the toothpicks.
Nkwobi with Cow leg:- This sensational mouth watering delicacy is one of my favorite eastern appetisers. Cow leg has never tasted this good.
Mixed Okra Soup:- Mixed Okra soup or Ila ala sepo in Yoruba is great with Fufu, Pounded yam or Eba.
Isiewu(Goat head mix):- How many times have you heard people comment on how delicious this goat head mix tastes. Once you master this recipe you too can boast about making Isiewu for dinner. Wow!
Banga soup:- This is a special dish from Delta state made with even more special Banga soup spices. One of them is Obeletientien. See I told you. I bet you will never have more fun and satisfaction from successfully cooking anything else.
Okra and Melon soup:- Okra and Melon(Egusi) combination results in the most beautiful vegetable soup ever! Seriously. Serve with Pounded with yam for a scrumptious meal then notice how everyone seems quiet afterwards. It's that feeling of content and enjoyment.
Oha soup with Fufu:- Preparing Oha soup is an experience that is worth the effort in itself. The ingredients include a combination of cocoyam, palm kernels and Oziza leaves. You can find out more from the ebook.
