E-book Category: Cooking E-book Title: Chinese Cooking Author: Debbie Hamstead Book Description: Do you ever get that craving for your favorite Chinese dish, but it's too late to go out and eat or just not convenient? Well now you can satisfy that craving and make it yourself in the comfort of your own kitchen!
This collection of 100 succulent Chinese Recipes is just what you need! Just take a look at Just a sample of the tempting & tasty recipes that are included in this ebook!
Table of Contents
Almond Chicken Almond Cookies Asparagus and Sesame Chicken Soup Assorted Vegetables in a Clear Sauce Authentic Fried Rice Barbecued Lamb on Skewers Basic Won Ton Beef With Broccoli Bean Curd with Oyster Sauce Beef Chow Mein Bok Choy with White Pork Braised Chicken Drumsticks Braised Chinese Cabbage Braised Lion.s Head in a Sandy Pot Broccoli with Garlic Sauce Butterfly Shrimp with Snowpeas Cashew Chicken Cashew Nut Prawns Chicken Chow Mein Casserole Chicken Harvest Stir-fry Chicken and Lotus Seed Soup Chicken in Plum Sauce Chicken Foo Yung Chinese Barbecue Sauce Chinese Barbecued Spareribs Chinese Cabbage Chinese Chicken Wing Drumsticks Chinese Coleslaw Chinese Fire Pot Chinese Fried Rice Chinese Fortune Cookies Chinese New Year's Cookies Chinese Mapo Tofu Chinese Mixed Vegetables Chinese Pot Roast Chinese Tenderloin Clear Fish Soup Crab Rangoon Crunchy Bean Sprouts with Beef Curried Chicken Spring Rolls Egg Drop Soup Egg Flower Soup Eggplant with Spicy Meat Egg Rolls Foil Wrapped Chicken (appetizers) Four Kinds of Steamed Vegetables Fried Garlic Chicken Recipe Fun See Chicken Garlic Chicken Hot & Sour Soup Honey Sponge Cake Kung Pao Beef Kung Pao Chicken Lamb Slivers in Pungent Sauce Lamb Soup Pot Lemon Chicken Lo Mein Mixed Fruits with Grass Jelly Onion Cakes Paper Prawns Prawns Hunan Style Rice Sticks with Vegetables Salmon Steak with Cloud Ears and Noodles Salt Baked Chicken Sesame Beef Shangyi Shrimp Shredded Pork with Yu Shon Sauce Shrimp Chips Shrimp with Hot Sauce Shrimp in Lobster Sauce Singapore Fried Noodles Sour Soup with Rice Noodles Spicy Pork Strips with Black Fungus Steamed Honey Pears Steamed Pork Dumplings Steamed Pungent Cod with Cabbage Steamed Translucent Dumplings Steamed Whole Fish Stir Fried Vegetables with Bean Curd Stir Fried Snow Peas Sugared Walnuts Sweet Almond Pudding with Dates Sweet and Pungent Lotus Root with Pork Sweet & Sour Sauce Szechuan chicken Szechuan Noodles Szechwan Chicken and Cashews Szechwan Eggplant and Tofu Szechwan Noodles with Green Onions Teriyaki Beef Three Flavors Soup Tofu Triangles Tomato Beef Twice Cooked Pork with Spicy Vegetables Vegetables Lo Mein Velvet Corn Soup Wheat Starch Wrappers for Dumplings Wined Fish Chunks in Broth Won Tons Won Ton in Oyster Sauce
