E-book Category: Cooking, Entertainment, Food E-book Title: Authentic Chinese Cuisine Author: Chef T Book Description: After more than 20 years of cooking, documenting and filming ethnic cuisines of the world, Chef T has compiled this collection of mouth-watering Chinese dishes. Included in the collection is a full run-down of the equipment required, and a basic techniques and skills course which covers everything from seasoning your wok to the art of stir-frying.
In this compilation you see numerous internet links which will take you directly to more than 60 demonstration videos (totaling more than 5 hours of detailed tuition). Your purchase of this publication also gives you 12 months FREE membership eBook upgrades, which are released on a monthly basis as new recipes and videos are launched. This membership entitles you to unrestricted access and use of the video downloads page, and the rest of Chef T's site.
Contents of this eBook course are as follows:
Basics
1) Woks & related equipment 2) Seasoning Your Wok 3) The Art of Stir-Frying 4) The Art of Deep-Frying 5) Chinese Cooking Ingredients 6) General Catering Calculations
