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A Touch Of YouLin's Japanese Kitchen Ebook

A Premium Japanese Cooking E-book
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Ebook cover: A Touch Of YouLin's Japanese Kitchen

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Title: A Touch Of YouLin's Japanese Kitchen
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'A Touch of YouLin's Japanese Kitchen' is a 136 page premium Japanese cookbook of top Japanese recipes YouLin has compiled over a period of 10 years. These recipes have been designed to allow you to cook premium restaurant style Japanese food from your own home!

CONTENTS

  • Stuffed Sushi 
  • DEEP FRIED CHICKEN NUGGETS 
  • SIMMERED TOFU CHICKEN WITH MISO 
  • GINGER PORK 
  • ALMOND PUMPKIN SALAD 
  • DASHI CHICKEN SOUP 
  • PORK 
  • SWEET AND SOUR MEAT BALLS 
  • BROILED CHICKEN IN SWEET SOY SAUCE 
  • GRILLED SALTED CHICKEN WINGS 
  • CHICKEN APRICOT SALAD 
  • TERIYAKI BLUEFIN TUNA 
  • CABBAGE WITH HAM AND EGGS 
  • BOILED SPINACH 
  • PASTA BROCCOLI SALAD 
  • SAVOURY EGG CUSTARD 
  • RICE BALLS 
  • DEEP FRIED PORK STEAK 
  • PREPARING SUSHI RICE 
  • CUCUMBER ROLLS 
  • SIMMERED CHICKEN IN SOY SAUCE 
  • Hand-formed sushi 
  • FISH AND SEAFOOD 
  • FRIED UDON NOODLES 
  • SPAGHETTI WITH HERBS SAUCE 
  • TOFU STEAK WITH MUSHROOMS 
  • ONION SAUSAGES IN BLACK PEPPER FLAVOR 
  • EGGPLANT IN MISO FLAVOR 
  • JAPANESE RICE 
  • PREFECT EDAMAME 
  • STIR FRIED BROCCOLI AND BRUSSELS SPROUT 
  • VIETNAM GREEN SPRING ROLLS 
  • MISO SOUP WITH PORK AND VEGETABLES (TONJIRU) 
  • SIMMERED PACIFIC SAURY WITH DAIKON 
  • VEGETABLES 
  • EGG WITH MAYONNAISE PRAWNS 
  • DEEP FRIED TOFU IN DASHI SAUCE 
  • MISO SOUP WITH CLAMS 
  • TEMPURA 
  • DASHI
  • STEAMED SAKE CHICKEN ROLLS 
  • MIX VEGGIE WITH MINCED PORK 
  • Scattered Sushi 
  • STEAMED CODFISH WITH PONZU 
  • PORK CUTLETS RICE BOWL 
  • JAPANESE FRIED RICE 
  • JAPANESE STEWED PORK WITH POTATOES 
  • SHABU-SHABU SALAD 
  • TOFU WITH CRISPY ANCHOVY 
  • STEAMED TOFU WITH MINCED CHICKEN 
  • SALT GRILLED PACIFIC SAURY 
  • JAPANESE EGG ROLLS 
  • STIR FRIED SPINACH WITH HAM 
  • SPINACH AND BEEF SALAD 
  • BROCCOLI IN CHILI-BEAN PASTE 
  • Rolled Sushi 
  • SPAGHETTI WITH SALMON 
  • SIMMERED TOFU WITH CLAMS 
  • NOODLES 
  • BASIC CLEAR SOUP (OSUMASHI) 
  • DEEP FRIED SPANISH MACKERELS 
  • STEAMED CHICKEN WITH PICKLED PLUM 
  • SWEET CORN WITH CABBAGE 
  • CHOPPED FRESH SPANISH MACKERELS 
  • CHINESE STYLE ROASTED PORK 
  • STEAMED EGGPLANT WITH SPICY DRESSING 
  • CUTTLEFISH WITH VINEGAR SAUCE 
  • BLANCH CHINESE BROCCOLI 
  • CHILLED TOFU WITH CENTURY EGGS 
  • GOLDEN PUMPKIN SOUP 
  • SUSHI TYPE 
  • TOFU 
  • Hand-rolled Sushi (Temaki-zushi) 
  • GRILLED CHICKEN SKEWER 
  • ENOKI MISO SOUP 
  • CHICKEN AND EGGS RICE BOWL 
  • PRAWN WITH CHILI SAUCE 
  • CABBAGE ROLLS 
  • PORK WITH WHITE CABBAGE 
  • ODEN 
  • CHANPURU TOFU 
  • SIMMERED MACKERELS IN MISO SAUCE 
  • PORK IN UME PLUM FLAVOR 
  • PORK LOIN WITH SWEET CORN SOUP 
  • PREFECT DASHI 
  • PREFECT SASHIMI 
  • CRISPY CHICKEN WITH PONZU 
  • CHICKEN DISHES 
  • DASHI CORN SOUP 
  • SPAGHETTI WITH CLAMS 
  • SNOW PEAS MISO SOUP 
  • JAPANESE CHILLED TOFU 
  • SOUP 
  • BACON ASPARAGUS ROLLS 
  • CUTTLEFISH IN HARUSAME SALAD 
  • STIR FRIED CAULIFLOWER WITH CORN 
  • CUTTLEFISH WITH CHILI GARLIC FLAVOR 
  • JAPANESE SIMMERED EGGPLANTS 
  • GOLDEN UDON WITH SPICY CHICKEN MINCE 
  • DEEP FRY SQUID RINGS 
  • MAPO TOFU 
  • COLD SOBA NOODLES 
  • GRILLED CHICKEN IN MISO SAUCE 
  • PRAWN AND PINEAPPLES SALAD 
  • SALAD 
  • JAPANESE EGG DROP SOUP 
  • SIEW PAK CHOY WITH CLAMS IN XO SAUCE 
  • Pressed Sushi 
  • TERIYAKI TOFU BURGER 
  • CHICKEN WITH MIX VEGETABLES 
  • SEAFOOD PORRIDGE 
  • BROILED SALMON 
  • EEL RICE BOWL 
  • POTATO APPLE SALAD 
  • STEAMED SAKE PRAWNS 
  • FRIED JAPANESE SOBA 
  • STIR FRIED GINGER CHICKEN 
  • SPAGHETTI WITH CHICKEN WHITE SAUCE 
  • SCRAMBLE EGG WITH CORN AND SPINACH 
Ebook cover: A Touch Of YouLin's Japanese Kitchen
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