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65 tried and true amish recipes Ebook

Amish recipes
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65 tried and true amish recipes

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Title: 65 tried and true amish recipes
Description:

Amish cooking has become ingrained into traditional American cooking. Chances are, growing up your grandmother or your mother prepared a dish or two that was based on a traditional Amish recipe and you didn't even know it. You just knew that you found it delicious. In my case it was the "Shoo Fly Pie" that my grandmother made when I was a young child. It was awesome! Later in life, I tried to find Shoo Fly Pie, and found that no one knew what I was talking about.

I asked my mother if she had the recipe and as luck would have it, my grandmother never wrote down any of her recipes. She had them all stored in her head. So from there the hunt was on. I finally traced the roots of my favorite dessert to the Amish, and that is where this ebook was born. I found that many of the great breads, cookies and dishes that my grandmother used to make, were actually Amish recipes! I thought everyone should try these great recipes, so I have put together a collection of 65 of my favorite Amish recipes in an easy to use e-Book that anyone can afford. Here is what I have included:


Cakes, Bread, and Muffin, Corn Fritter Recipes:

  • AMISH FRIENDSHIP BREAD
  • AMISH BREAD STARTER
  • AMISH COFFEE CAKE
  • AMISH PUMPKIN BREAD
  • AMISH LEMON SPONGE
  • AMISH MUFFINS
  • AMISH POPPYSEED BREAD
  • AMISH CORN BREAD
  • AMISH YEAST ROLLS
  • FAMOUS AMISH FUNNEL CAKES
  • AMISH CORN FRITTERS
  • AMISH APPLE CAKE
  • AMISH ROLLED OATS CAKE
  • AMISH BLUEBERRY CAKE
  • AMISH SHORTCAKE

Cookies

  • AMISH PUFF COOKIES
  • AMISH SNICKERDOODLES
  • SOFT AMISH CHOCOLATE CHIP COOKIES
  • AMISH OATMEAL COOKIES
  • DROP AMISH COOKIES

Desserts, Custards and other Desserts:

  • AMISH BAKED APPLES
  • AMISH APPLE GRUNT
  • AMISH CUSTARD
  • AMISH BREAD PUDDING
  • PENNSYLVANIA DUTCH AMISH DESSERT

Pies and Cobblers:

  • AMISH RAISIN PIE
  • AMISH COUNTRY STRAWBERRY PIE
  • AMISH PEANUT PIE
  • AMISH APPLE CRISP
  • AMISH MAPLE CREAM PIE
  • AMISH BROWN SUGAR PIE
  • AMISH SHOO FLY PIES
  • AMISH FRY PIES
  • AMISH HALF MOON PIES
  • AMISH VANILLA PIE
  • AMISH SOUR CREAM APPLE PIE

Main Dish/Casserole Dishes:

  • POOR MAN'S STEAK - Amish Recipe
  • AMISH COUNTRY CASSEROLE
  • SWISS AMISH MEAT LOAF
  • AMISH BARBECUE CHOPS
  • AMISH MEATLOAF
  • AMISH SUNDAY PORK CHOPS
  • AMISH BAKED CHICKEN
  • AMISH POT ROAST
  • AMISH OVEN FRIED CHICKEN
  • AMISH CHICKEN DRESSING
  • AMISH CHICKEN CASSEROLE

Soups and Chowders:

  • AMISH CHICKEN - CORN SOUP
  • AMISH CHICKEN NOODLE SOUP

Salads and Vegetables:

  • AMISH BROCCOLI SALAD
  • AMISH SLAW
  • AMISH WALDORF SALAD
  • AMISH POTATO SALAD
  • AMISH TURNIPS
  • AMISH CABBAGE
  • AMISH HONEY CARROTS WITH SWEET PICKLES
  • AMISH BAKED BEANS

Waffles and Pancakes:

  • AMISH PANCAKES
  • AMISH PUMPKIN PANCAKES
  • AMISH WAFFLES
  • AMISH APPLE PANCAKES

I'm sure that you will enjoy these fantastic recipes for years to come. And just maybe you will find one of those old favorites that you have been looking for and save the hours of searching that I spent looking for "Shoo Fly Pie".

Sample

AMISH BREAD STARTER

2/3 c. sugar
2/3 c. milk
2/3 c. flour
2/3 c. oil
3 eggs
1/2 tsp. salt
1/2 tsp. vanilla
1 to 1 1/2 tsp. cinnamon
1 c. sugar
2 c. flour
1 1/4 tsp. baking powder
1 tsp. baking soda
Combine ingredients in large airtight container with lid. Store at room
temperature, do not refrigerate. Stir every day for 17 days. The recipe makes
more than the 1 cup needed. But allows for evaporation. Now the starter is
ready. For the next 10 days handle starter according to the following
manual. Day 1, receive the starter Day 2, 3 & 4 - stir Day 5, Add 1 cup
each flour, sugar and milk. Day 6 & 7, stir Day 8 & 9, stir Day 10, Add 1
cup flour, sugar and milk. Divide into 3 containers of 1 cup each for friends.
After removing the 3 cups of batter, mix in the following ingredients: Using
a fork, beat by hand until well blended. Add 1 cup raisins and 1 cup nuts
(optional).
Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325
for 1 hour. Cool 10 minutes, remove from pans.

Ebook cover: 65 tried and true amish recipes
65 tried and true amish recipes

$3.95
Add to Cart

PDF
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Click here to see the long list of these ebooks
(priced for $3.95 or less).


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Editor: Alex Smit
Price: $3.95
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